Mekonnen Ashenif

Mekonnen Ashenif

Bahir Dar University - Bahir Dar / Ethiopia
Engineering & Technology / Petroleum Engineering
AD Scientific Index ID: 4324600
ባህር ዳር ዩኒቨርስቲ
person_outline Mekonnen Ashenif's MOST POPULAR ARTICLES
1-) A review on the microbiology of indigenous fermented foods and beverages of EthiopiaM AshenafiEthiopian Journal of Biological Sciences 5 (2), 189-245, 20061382006
2-) Assessment of the antimicrobial activity of lactic acid bacteria isolated from Borde and Shamita, traditional Ethiopian fermented beverages, on some foodborne pathogens and …G Tadesse, E Ephraim, M AshenafiInternet Journal of Food Safety 5, 13-20, 20051302005
3-) Salmonella, Shigella and growth potential of other food-borne pathogens in Ethiopian street vended foodsD Muleta, M AshenafiEast African medical journal 78 (11), 576-580, 20011102001
4-) Microbiological quality of Ayib, a traditional Ethiopian cottage cheeseM AshenafiInternational Journal of Food Microbiology 10 (3-4), 263-268, 19901211990
5-) Cockroach-associated food-borne bacterial pathogens from some hospitals and restaurants in Addis Ababa, Ethiopia: Distribution and antibiogramsE Tachbele, W Erku, T Gebre-Michael, M AshenafiJournal of Rural and Tropical Public Health 5 (1), 34-41, 2006952006