Melek Zor

Melek Zor

Ağrı İbrahim Çeçen University - Ağrı / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6001879
Ağrı İbrahim Çeçen Üniversitesi
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1-) Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables Journal of Food Processing and Preservation 46 (11), e16960, 2022
2-) Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product Food Chemistry 437, 137821, 2024
3-) Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production Journal of Food Processing and Preservation 46 (2), e16225, 2022
4-) The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet Journal of Food Measurement and Characterization 17 (5), 5308-5321, 2023
5-) Antioxidant and antimicrobial activities of different extracts of Tragopogon dubius and Tragopogon porrifolium L. subsp. longirostris: Determination of their phytochemical … Food Bioscience 63, 105604, 2025