Melike Sakin Yılmazer

Melike Sakin Yılmazer

İzmir Katip Çelebi University - İzmir / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 80998
İzmir Kâtip Çelebi Üniversitesi
person_outline Melike Sakin Yılmazer's MOST POPULAR ARTICLES
1-) Physical properties of yoghurt powder produced by spray dryingB Koç, M Sakin-Yılmazer, F Kaymak-Ertekin, P BalkırJournal of food science and technology 51, 1377-1383, 20141462014
2-) Spray drying of yogurt: Optimization of process conditions for improving viability and other quality attributesB Koc, MS Yilmazer, P Balkır, FK ErtekinDrying Technology 28 (4), 495-507, 20101432010
3-) Mikroenkapsülasyon ve Gıda Teknolojisinde Kullanımı.M Koç, M Sakin, F KAYMAK-ERTEKİNPamukkale University Journal of Engineering Sciences 16 (1), 2010982010
4-) Moisture sorption isotherms and storage stability of spray-dried yogurt powderB Koc, MS Yilmazer, P Balkır, FK ErtekinDrying Technology 28 (6), 816-822, 2010962010
5-) Functional and physicochemical properties of whole egg powder: effect of spray drying conditionsM Koç, B Koç, G Susyal, M Sakin Yilmazer, F Kaymak Ertekin, ...Journal of food science and technology 48, 141-149, 2011892011