Melvi Todd

Melvi Todd

Stellenbosch University - Stellenbosch / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4641780
University of Stellenbosch
person_outline Melvi Todd's MOST POPULAR ARTICLES
1-) Effect of heat on aspalathin, iso-orientin, and orientin contents and color of fermented rooibos (Aspalathus linearis) iced teaE Joubert, M Viljoen, D De Beer, M ManleyJournal of agricultural and food chemistry 57 (10), 4204-4211, 2009432009
2-) Use of green rooibos (Aspalathus linearis) extract and water-soluble nanomicelles of green rooibos extract encapsulated with ascorbic acid for enhanced aspalathin content in …E Joubert, M Viljoen, D De Beer, CJ Malherbe, DJ Brand, M ManleyJournal of agricultural and food chemistry 58 (20), 10965-10971, 2010192010
3-) Enhancing aspalathin stability in rooibos (Aspalathus linearis) ready‐to‐drink iced teas during storage: the role of nano‐emulsification and beverage ingredients …D de Beer, E Joubert, M Viljoen, M ManleyJournal of the Science of Food and Agriculture 92 (2), 274-282, 2012172012
4-) Identification of broad-based sensory attributes driving consumer preference of ready-to-drink rooibos iced tea with increased aspalathin contentM Viljoen, M Muller, D De Beer, E JoubertSouth African Journal of Botany 110, 177-183, 2017162017
5-) Multi-stakeholder perspectives on food labeling and health claims: Qualitative insights from South AfricaM Todd, T Guetterman, G Sigge, E JoubertAppetite 167, 105606, 2021112021