Melvin Pascall

Melvin Pascall

Ohio State University - Columbus / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 901280
person_outline Melvin Pascall's MOST POPULAR ARTICLES
1-) Uptake of polychlorinated biphenyls (PCBs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene filmsMA Pascall, ME Zabik, MJ Zabik, RJ HernandezJournal of agricultural and food chemistry 53 (1), 164-169, 20051932005
2-) The application of edible polymeric films and coatings in the food industryMA Pascall, SJ LinFood Processing & Technology 4 (2), 100-116, 20131282013
3-) Effect of high pressure treatments on the properties of EVOH-based food packaging materialsA López-Rubio, JM Lagarón, P Hernandez-Munoz, E Almenar, R Catalá, ...Innovative Food Science & Emerging Technologies 6 (1), 51-58, 20051142005
4-) Influence of high‐pressure processing on selected polymeric materials and on the migration of a pressure‐transmitting fluidA Schauwecker, VM Balasubramaniam, G Sadler, MA Pascall, C AdhikariPackaging Technology and Science: An International Journal 15 (5), 255-262, 2002892002
5-) Effect of high‐pressure processing on the permeance of selected high‐barrier laminated filmsC Caner, RJ Hernandez, MA PascallPackaging Technology and Science: An International Journal 13 (5), 183-195, 2000732000