Menekşe Bulut

Menekşe Bulut

Iğdır University - Iğdır / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269666
Iğdır Üniversitesi
person_outline Menekşe Bulut's MOST POPULAR ARTICLES
1-) Hydrogen-rich water can reduce the formation of biogenic amines in butterM Bulut, YÇ Sezer, MM Ceylan, D Alwazeer, M KoyuncuFood Chemistry 384, 132613, 2022412022
2-) Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storageM Bulut, Y Tunçtürk, D AlwazeerInternational Journal of Dairy Technology, 2021412021
3-) Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteriaD Alwazeer, M Bulut, Y TunçtürkInternational Journal of Dairy Technology 73 (1), 117-125, 2020372020
4-) The effects of hydrogen incorporation in modified atmosphere packaging on the formation of biogenic amines in cold stored rainbow trout and horse mackerelYÇ Sezer, M Bulut, G Boran, D AlwazeerJournal of Food Composition and Analysis 112, 104688, 2022332022
5-) Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butterMM Ceylan, M Bulut, D Alwazeer, M KoyuncuJournal of Dairy Research 89 (4), 431-439, 2022242022