Mengyao Zhao

Mengyao Zhao

Université d'Ottawa - Ottawa / Canada
Medical and Health Sciences / Biochemistry
AD Scientific Index ID: 660624
University of Ottawa
person_outline Mengyao Zhao's MOST POPULAR ARTICLES
1-) Health benefits of anthocyanins and molecular mechanisms: Update from recent decadeD Li, P Wang, Y Luo, M Zhao, F ChenCritical reviews in food science and nutrition 57 (8), 1729-1741, 20173482017
2-) Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentationY Zhu, Y Luo, P Wang, M Zhao, L Li, X Hu, F ChenFood Chemistry 194, 643-649, 20161162016
3-) Acrylamide-induced neurotoxicity in primary astrocytes and microglia: roles of the Nrf2-ARE and NF-κB pathwaysM Zhao, FSL Wang, X Hu, F Chen, HM ChanFood and chemical toxicology 106, 25-35, 2017702017
4-) The chemoprotection of a blueberry anthocyanin extract against the acrylamide-induced oxidative stress in mitochondria: unequivocal evidence in mice liverM Zhao, P Wang, Y Zhu, X Liu, X Hu, F ChenFood & function 6 (9), 3006-3012, 2015892015
5-) Blueberry anthocyanins extract inhibits acrylamide-induced diverse toxicity in mice by preventing oxidative stress and cytochrome P450 2E1 activationM Zhao, P Wang, Y Zhu, X Liu, X Hu, F ChenJournal of Functional Foods 14, 95-101, 2015722015