Mersiha Alkić Subašić

Mersiha Alkić Subašić

University of Sarajevo - Sarajevo / Bosnia and Herzegovina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5019915
Univerzitet u Sarajevu
person_outline Mersiha Alkić Subašić's MOST POPULAR ARTICLES
1-) Characterization of lactic acid bacteria isolated from Bosnian artisanal dry fermented sausage (sudžuk) during fermentation J Čolo, S Mihajlović, M Tolinački, M Alkić-Subašić, D Popović, M Kojić, ... Genetika 47 (3), 819-832, 2015 72015
2-) Karakterizacija enterokoka iz autohtonog bijelog salamurnog travničkog siraM Alkić-Subašić, J Čolo, Z Sarić, S Redžepović, T DizdarevićWorks of the Faculty of Agricultural and Food Sciences University of Sarajevo, 20092*2009
3-) Investigation of physicochemical and sensory properties ofVlašićka´ sausage during storageS Operta, M Leko, J Tahmaz, M Alkić-SubašićMeso: prvi hrvatski časopis o mesu 17 (3), 272-278, 201512015
4-) Comparison of three methods for 2D gel staining protocols analysis of Enterococcus faecalis V583S Mehmeti,I., Alkic,M., Vehapi,I., MujiPROCEEDINGS-21ST SCIENTIFIC-EXPERT CONFERENCE OF AGRICULTURE AND FOOD …, 20101*2010
5-) Kvalitet čipsa od krompira predtretiranog uranjanjem u rastvore đumbira, paprike i karijaMAS J Tahmaz, A Šenderović, A Mostić, M Begić, N Đulančić, S OpertaRadovi Poljoprivredno-prehrambenog fakulteta Univerziteta u Sarajevu (Works …, 20172017