Merve Seçil Bardakçi

Merve Seçil Bardakçi

Süleyman Demirel University - Isparta / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268344
Süleyman Demirel Üniversitesi
person_outline Merve Seçil Bardakçi's MOST POPULAR ARTICLES
1-) Optimisation of pre‐drying and deep‐fat‐frying conditions for production of low‐fat fried carrot slicesE Karacabey, MS Turan, ŞG Özçelik, C Baltacıoğlu, E KüçükönerJournal of the Science of Food and Agriculture 96 (13), 4603-4612, 2016222016
2-) Physical pretreatments to enhance purple-fleshed potatoes drying: effects of blanching, ohmic heating and ultrasound pretreatments on quality attributesE Karacabey, MS Bardakçı, H BaltacıoğluPotato Research 66 (4), 1117-1142, 2023122023
3-) Optimization of Microwave‐Assisted Predrying and Deep‐Fat‐Frying Conditions to Produce Fried Carrot SlicesE Karacabey, ŞG Özçelık, MS Turan, C Baltacioğlu, E KüçükönerJournal of food process engineering 40 (2), e12381, 2017122017
4-) Kızartılmış kabak dilimi üretiminde mikrodalga destekli ön kurutma ve derin kızartma işlem koşullarının optimizasyonuE Karacabey, ŞG Özçelik, MS Turan, C Baltacıoğlu, E KüçükönerAkademik Gıda 14 (2), 141-150, 201632016
5-) Changes in Quality Parameters of Deep Fat Fried Carrot Slices Under the Effect of Ultrasound Assisted Pre-drying ProcessE Karacabey, MS TuranBilge International Journal of Science and Technology Research 2 (1), 31-39, 201822018