Merve Tuğçe Tunç

Merve Tuğçe Tunç

Gümüşhane University - Gümüşhane / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5302138
Gümüşhane Üniversitesi
person_outline Merve Tuğçe Tunç's MOST POPULAR ARTICLES
1-) Evaluation of hemicellulose as a coating material with gum arabic for food microencapsulationF Tatar, MT Tunç, M Dervisoglu, D Cekmecelioglu, T KahyaogluFood research international 57, 168-175, 2014952014
2-) Ohmic heating assisted hydrodistillation of clove essential oilMT Tunç, İ KocaIndustrial Crops and Products 141, 111763, 2019772019
3-) Single-step recovery of pectin and essential oil from lemon waste by ohmic heating assisted extraction/hydrodistillation: A multi-response optimization studyMT Tunç, Hİ OdabaşInnovative Food Science & Emerging Technologies 74, 102850, 2021352021
4-) Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological propertiesF Tatar, MT Tunç, T KahyaogluJournal of food science and technology 52, 1024-1031, 2015412015
5-) Improving rheological and baking properties of gluten-free breads using defatted hazelnut flour with various gumsMT Tunç, T KahyaogluInternational Journal of Food Engineering 12 (4), 343-353, 2016202016