Meryem Akhan

Meryem Akhan

İstanbul Esenyurt University - İstanbul / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4554696
İstanbul Esenyurt Üniversitesi
person_outline Meryem Akhan's MOST POPULAR ARTICLES
1-) İstanbul’da tüketime sunulan bazı ızgara tipi gıdalar ile salata ve mezelerin mikrobiyolojik kalitelerinin belirlenmesiH Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M AkhanTürk Mikrobiyol Cem Derg 38 (2), 87-94, 2008282008
2-) Determination of mould and aflatoxin contamination in tarhana, a Turkish fermented foodH Colak, H Hampikyan, EB Bingol, O Cetin, M Akhan, SI TurgayThe Scientific World Journal 2012, 2012252012
3-) Determination of microbiological quality of some grilled food, salad and appetizersH Hampikyan, B Ulusoy, EB Bingöl, H Çolak, M AkhanTürk Mikrobiyoloji Cemiyeti Dergisi 38 (2), 87-94, 2008182008
4-) Determination of total polar compound (TPC) levels in frying oils.H Hampikyan, H Colak, M Akhan, I Turgay162011
5-) Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in IstanbulEB Bingol, E Dumen, T Kahraman, M Akhan, G Issa, O ErgunMed weter 69, 488-491, 2013142013