Meththa Ranasinghe

Meththa Ranasinghe

United Arab Emirates University - Al-Ain / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269676
جامعة الإمارات العربية المتحدة
person_outline Meththa Ranasinghe's MOST POPULAR ARTICLES
1-) Antioxidant potential of cookies formulated with date seed powderZ Najjar, J Kizhakkayil, H Shakoor, C Platat, C Stathopoulos, ...Foods 11 (3), 448, 2022352022
2-) Physical chemical and textural characteristics and sensory evaluation of cookies formulated with date seed powderZ Najjar, M Alkaabi, K Alketbi, C Stathopoulos, M RanasingheFoods 11 (3), 305, 2022222022
3-) Date components as promising plant-based materials to be incorporated into baked goods—A ReviewM Ranasinghe, I Manikas, S Maqsood, C StathopoulosSustainability 14 (2), 605, 2022182022
4-) A study on variability of bioactive proteins in camel (Camelus dromedarius) milk: Insulin, insulin‐like growth factors, lactoferrin, immunoglobulin G, peptidoglycan …H Mohamed, M Ranasinghe, N Amir, P Nagy, S Gariballa, A Adem, ...International Journal of Dairy Technology 75 (2), 289-297, 2022232022
5-) Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milkM Ayyash, A Abdalla, B Abu-Jdayil, T Huppertz, R Bhaskaracharya, ...LWT 156, 113029, 2022182022