Mette Holse,

Mette Holse,

Novozymes - Bagsværd / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269630
person_outline Mette Holse,'s MOST POPULAR ARTICLES
1-) Hydrolysed pea proteins mitigate in vitro wheat starch digestibilityN Lopez-Baron, D Sagnelli, A Blennow, M Holse, J Gao, L Saaby, ...Food Hydrocolloids 79, 117-126, 20181042018
2-) Impact of baking on vitamin E content of pseudocereals amaranth, quinoa, and buckwheatL Alvarez‐Jubete, M Holse, Å Hansen, EK Arendt, E GallagherCereal chemistry 86 (5), 511-515, 20091032009
3-) Chemical composition of marama bean (Tylosema esculentum)—A wild African bean with unexploited potentialM Holse, S Husted, Å HansenJournal of Food Composition and Analysis 23 (6), 648-657, 2010652010
4-) The morama bean (Tylosema esculentum): a potential crop for southern AfricaJC Jackson, KG Duodu, M Holse, MDL de Faria, D Jordaan, W Chingwaru, ...Advances in Food and Nutrition Research 61, 187-246, 2010652010
5-) Cross-linked amylose bio-plastic: A transgenic-based compostable plastic alternativeD Sagnelli, K Hooshmand, GC Kemmer, JJK Kirkensgaard, K Mortensen, ...International Journal of Molecular Sciences 18 (10), 2075, 2017582017