Mi-Ai Lee

Mi-Ai Lee

World Institute of Kimchi - Gwangju / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4516762
김치의 세계 연구소
person_outline Mi-Ai Lee's MOST POPULAR ARTICLES
1-) Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiberYS Choi, JH Choi, DJ Han, HY Kim, MA Lee, HW Kim, JY Jeong, CJ KimMeat science 82 (2), 266-271, 20094752009
2-) Effects of replacing pork back fat with vegetable oils and rice bran fiber on the quality of reduced-fat frankfurtersYS Choi, JH Choi, DJ Han, HY Kim, MA Lee, JY Jeong, HJ Chung, CJ KimMeat science 84 (3), 557-563, 20102732010
3-) Optimization of replacing pork back fat with grape seed oil and rice bran fiber for reduced-fat meat emulsion systemsYS Choi, JH Choi, DJ Han, HY Kim, MA Lee, HW Kim, JW Lee, HJ Chung, ...Meat Science 84 (1), 212-218, 20102222010
4-) Effects of Laminaria japonica on the physico-chemical and sensory characteristics of reduced-fat pork pattiesYS Choi, JH Choi, DJ Han, HY Kim, HW Kim, MA Lee, HJ Chung, CJ KimMeat science 91 (1), 1-7, 20121712012
5-) Effects of rice bran fiber on heat-induced gel prepared with pork salt-soluble meat proteins in model systemYS Choi, JH Choi, DJ Han, HY Kim, MA Lee, HW Kim, JY Jeong, CJ KimMeat Science 88 (1), 59-66, 20111712011