Michael Bom Frøst

Michael Bom Frøst

University of Copenhagen - Copenhagen / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1451241
Københavns Universitet
person_outline Michael Bom Frøst's MOST POPULAR ARTICLES
1-) Changing children\'s eating behaviour-A review of experimental researchP DeCosta, P Møller, MB Frøst, A OlsenAppetite 113, 327-357, 20174892017
2-) Molecular gastronomy: A new emerging scientific disciplineP Barham, LH Skibsted, WLP Bredie, MB Frøst, P Møller, J RisboChemical Reviews 110 (4), 2313-2365, 20102232010
3-) Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®HC Reinbach, D Giacalone, LM Ribeiro, WLP Bredie, MB FrøstFood Quality and Preference 32, 160-166, 20141892014
4-) A review of instruments developed to measure food neophobiaM Damsbo-Svendsen, MB Frøst, A OlsenAppetite 113, 358-367, 20171682017
5-) Understanding creaminessMB Frøst, T JanhøjInternational Dairy Journal 17 (11), 1298-1311, 20071642007