Michael C Adams

Michael C Adams

PepsiCo - - / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4592254
-
person_outline Michael C Adams's MOST POPULAR ARTICLES
1-) Serum protein removal from skim milk with a 3-stage, 3× ceramic Isoflux membrane process at 50° CMC Adams, DM BarbanoJournal of dairy science 96 (4), 2020-2034, 2013412013
2-) Microfiltration of skim milk and modified skim milk using a 0.1-µm ceramic uniform transmembrane pressure system at temperatures of 50, 55, 60, and 65° CEE Hurt, MC Adams, DM BarbanoJournal of dairy science 98 (2), 765-780, 2015302015
3-) Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltrationMC Adams, DM BarbanoJournal of dairy science 99 (1), 167-182, 2016232016
4-) Effect of ceramic membrane channel diameter on limiting retentate protein concentration during skim milk microfiltrationMC Adams, DM BarbanoJournal of dairy science 99 (1), 167-182, 2016242016
5-) Effect of soluble calcium and lactose on limiting flux and serum protein removal during skim milk microfiltrationMC Adams, EE Hurt, DM BarbanoJournal of dairy science 98 (11), 7483-7497, 2015232015