Michael Gänzle

Michael Gänzle

University of Alberta - Edmonton / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 641527
person_outline Michael Gänzle's MOST POPULAR ARTICLES
1-) Health benefits of fermented foods: microbiota and beyond Current opinion in biotechnology 44, 94-102, 2017
2-) Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage Current Opinion in Food Science 2, 106-117, 2015
3-) Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations–A review Food Research International 89, 39-47, 2016
4-) The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods Nature Reviews Gastroenterology & Hepatology 18, 196–208, 2021
5-) The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods Nature Reviews Gastroenterology & Hepatology 18, 196–208, 2021