Michael Gänzle

Michael Gänzle

University of Alberta - Edmonton / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 641527
person_outline Michael Gänzle's MOST POPULAR ARTICLES
1-) A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and …J Zheng, S Wittouck, E Salvetti, CMAP Franz, HMB Harris, P Mattarelli, ...International journal of systematic and evolutionary microbiology 70 (4 …, 202013542020
2-) Health benefits of fermented foods: microbiota and beyondML Marco, D Heeney, S Binda, CJ Cifelli, PD Cotter, B Foligné, M Gänzle, ...Current opinion in biotechnology 44, 94-102, 20179202017
3-) Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilageMG GänzleCurrent Opinion in Food Science 2, 106-117, 20154342015
4-) Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations–A reviewCJ Zhao, A Schieber, MG GänzleFood Research International 89, 39-47, 20166262016
5-) The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foodsML Marco, ME Sanders, M Gänzle, MC Arrieta, PD Cotter, L De Vuyst, ...Nature Reviews Gastroenterology & Hepatology 18, 196–208, 20216002021