Michelangelo Pascale

Michelangelo Pascale

Institute of Sciences of Food Production, CNR - Bari / Italy
Others
AD Scientific Index ID: 4378299
person_outline Michelangelo Pascale's MOST POPULAR ARTICLES
1-) Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatography Journal of Chromatography A 864 (1), 89-101, 1999
2-) Mycotoxin risks under a climate change scenario in Europe Trends in food science & technology 84, 38-40, 2019
3-) Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation FEMS microbiology letters 233 (2), 289-295, 2004
4-) Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and …M Haidukowski, M Pascale, G Perrone, D Pancaldi, C Campagna, ...Journal of the Science of Food and Agriculture 85 (2), 191-198, 20052202005
5-) Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity StagesSN Chulze, ML Ramirez, MC Farnochi, M Pascale, A Visconti, G MarchJournal of Agricultural and Food Chemistry 44 (9), 2797-2801, 19962131996