Michelangelo Pascale

Michelangelo Pascale

Institute of Sciences of Food Production, CNR - Bari / Italy
Others
AD Scientific Index ID: 4378299
person_outline Michelangelo Pascale's MOST POPULAR ARTICLES
1-) Determination of ochratoxin A in wine by means of immunoaffinity column clean-up and high-performance liquid chromatographyA Visconti, M Pascale, G CentonzeJournal of Chromatography A 864 (1), 89-101, 19994351999
2-) Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservationF Valerio, P Lavermicocca, M Pascale, A ViscontiFEMS microbiology letters 233 (2), 289-295, 20043372004
3-) Mycotoxin risks under a climate change scenario in EuropeA Moretti, M Pascale, AF LogriecoTrends in food science & technology 84, 38-40, 20192782019
4-) Effect of fungicides on the development of Fusarium head blight, yield and deoxynivalenol accumulation in wheat inoculated under field conditions with Fusarium graminearum and …M Haidukowski, M Pascale, G Perrone, D Pancaldi, C Campagna, ...Journal of the Science of Food and Agriculture 85 (2), 191-198, 20052122005
5-) Fusarium and Fumonisin Occurrence in Argentinian Corn at Different Ear Maturity StagesSN Chulze, ML Ramirez, MC Farnochi, M Pascale, A Visconti, G MarchJournal of Agricultural and Food Chemistry 44 (9), 2797-2801, 19962101996