Michele Di Stasio

Michele Di Stasio

Institute of Food Sciences, CNR - Rome / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5006302
person_outline Michele Di Stasio's MOST POPULAR ARTICLES
1-) Matrix-assisted laser desorption ionization-time of flight mass spectrometry for the discrimination of food-borne microorganisms Applied and environmental microbiology 72 (2), 1180-1189, 2006
2-) Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) Molecules 24 (1), 83, 2018
3-) Heavy metal uptake in the enological food chain Food chemistry 117 (3), 553-560, 2009
4-) In Vitro Antibacterial Activity of Pomegranate Juice and Peel Extracts on Cariogenic Bacteria BioMed research international 2017 (1), 2152749, 2017
5-) Human semen as an early, sensitive biomarker of highly polluted living environment in healthy men: A pilot biomonitoring study on trace elements in blood and semen and their … Reproductive toxicology 66, 1-9, 2016