Michelle H Johnson

Michelle H Johnson

University of Illinois Urbana Champaign - Champaign / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1396476
person_outline Michelle H Johnson's MOST POPULAR ARTICLES
1-) Berry and Citrus Phenolic Compounds Inhibit Dipeptidyl Peptidase IV: Implications in Diabetes ManagementJ Fan, MH Johnson, MA Lila, G Yousef, EG de MejiaEvidence-Based Complementary and Alternative Medicine 2013, 20132122013
2-) Cultivar evaluation and effect of fermentation on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase by highbush blueberry (Vaccinium corombosum)MH Johnson, A Lucius, T Meyer, E Gonzalez de MejiaJournal of agricultural and food chemistry 59 (16), 8923-8930, 20112092011
3-) Anthocyanins and proanthocyanidins from blueberry–blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate‐utilizing enzymes in vitroMH Johnson, EG de Mejia, J Fan, MA Lila, GG YousefMolecular nutrition & food research 57 (7), 1182-1197, 20131422013
4-) Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in IllinoisMH Johnson, E Gonzalez de MejiaJournal of food science 77 (1), C141-C148, 2012932012
5-) Phenolic Compounds from Fermented Berry Beverages Modulated Gene and Protein Expression to Increase Insulin Secretion from Pancreatic β-cells in vitroMH Johnson, EG de MejiaJournal of agricultural and food chemistry 64 (12), 2569-2581, 2016792016