Michelle Oppong Siaw

Michelle Oppong Siaw

University of Arkansas Fayetteville - Fayetteville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268244
University of Arkansas
person_outline Michelle Oppong Siaw's MOST POPULAR ARTICLES
1-) Effect of protein denaturation and lipid removal on rice physicochemical propertiesMO Siaw, YJ Wang, AM McClung, A MauromoustakosLwt 150, 112015, 2021122021
2-) Porosity and hardness of long-grain Brown rice kernels in relation to their chemical compositionsMO Siaw, YJ Wang, AM McClung, A MauromoustakosLWT 144, 111243, 2021102021
3-) Acrylamide exposure and risks in most frequently consumed foods in a total diet studyMO Siaw102018
4-) Health risks associated with lead exposure in frequently consumed foodsGM Ankar-Brewoo, MO SiawArchivos de Medicina 4 (4), 201952019
5-) Influence of bran layer on rice milling quality.MO Siaw, AM McClung, A Mauromoustakos, YJ Wang12023