NEWS
Free Institutional Consultancy Services
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 220 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Michelle Ting Yun Yeo
A*STAR Singapore - Neuros / Singapore
Others
AD Scientific Index ID: 5508916
-
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Michelle Ting Yun Yeo's MOST POPULAR ARTICLES
1-)
Comparison of the molecular properties and volatile compounds of Maillard reaction products derived from animal-and cereal-based protein hydrolysatesJH Chiang, MTY Yeo, DSM Ong, CJ HenryFood Chemistry 383, 132609, 2022222022
2-)
Energy density and nutrient contents of selective Chinese new year snacksMTY Yeo, PLQ Yeo, X Bi, CJ HenryFoods 9 (8), 1137, 202082020
3-)
Are plant-based meat analogues richer in minerals than their meat counterparts?CJH Michelle Ting Yun Yeo, Xinyan BiFood and Humanity 1, 670-674, 202352023
4-)
Effects of repeated deep-frying on fatty acid profiles of potato fries and frying oils: soybean oil, canola oil and their 1: 1 blend.MTY Yeo, X Bi, CJ Henry52020
5-)
Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?CJY See Toh, X Bi, HW Lee, MTY Yeo, CJ HenryFrontiers in Nutrition 10, 1111955, 202342023
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept