Mickael Laguerre

Mickael Laguerre

Givaudan SA - / Switzerland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4985031
person_outline Mickael Laguerre's MOST POPULAR ARTICLES
1-) Evaluation of the ability of antioxidants to counteract lipid oxidation: Existing methods, new trends and challenges M Laguerre, J Lecomte, P Villeneuve Progress in lipid research 46 (5), 244-282, 2007 8672007
2-) What makes good antioxidants in lipid-based systems? The next theories beyond the polar paradox M Laguerre, C Bayrasy, A Panya, J Weiss, DJ McClements, J Lecomte, ... Critical reviews in food science and nutrition 55 (2), 183-201, 2015 2712015
3-) Chain length affects antioxidant properties of chlorogenate esters in emulsion: the cutoff theory behind the polar paradox M Laguerre, LJ López Giraldo, J Lecomte, MC Figueroa-Espinoza, ... Journal of agricultural and food chemistry 57 (23), 11335-11342, 2009 2522009
4-) Relationship between hydrophobicity and antioxidant ability of “phenolipids” in emulsion: a parabolic effect of the chain length of rosmarinate estersM Laguerre, LJ Lopez Giraldo, J Lecomte, MC Figueroa-Espinoza, ...Journal of agricultural and food chemistry 58 (5), 2869-2876, 20102332010
5-) Effects of chitosan and rosmarinate esters on the physical and oxidative stability of liposomesA Panya, M Laguerre, J Lecomte, P Villeneuve, J Weiss, DJ McClements, ...Journal of agricultural and food chemistry 58 (9), 5679-5684, 20101482010