Miguel Calvo

Miguel Calvo

Universidad de Zaragoza - Zaragoza / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4339285
University of Zaragoza
person_outline Miguel Calvo's MOST POPULAR ARTICLES
1-) Biological role of lactoferrin.L Sanchez, M Calvo, JH BrockArchives of disease in childhood 67 (5), 657, 19926241992
2-) Interaction of β-lactoglobulin with retinol and fatty acids and its role as a possible biological function for this protein: a reviewMD Pérez, M CalvoJournal of dairy science 78 (5), 978-988, 19953511995
3-) Isolation of lactoferrin from milk of different species: calorimetric and antimicrobial studiesC Conesa, L Sánchez, C Rota, MD Pérez, M Calvo, S Farnaud, RW EvansComparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 20082042008
4-) Concentration of lactoferrin and transferrin throughout lactation in cow’s colostrum and milkL Sanchez, P ARANDA, MD PÉREZ, M CALVOWalter de Gruyter, Berlin/New York 369 (2), 1005-1008, 19881761988
5-) Kinetic parameters for denaturation of bovine milk lactoferrinL Sánchez, JM Peiró, H Castillo, MD Pérez, JM Ena, M CalvoJournal of Food Science 57 (4), 873-879, 19921551992