Milan Ž. Baltic

Milan Ž. Baltic

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1287956
Универзитет у Београду
person_outline Milan Ž. Baltic's MOST POPULAR ARTICLES
1-) Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganismsM Boskovic, N Zdravkovic, J Ivanovic, J Janjic, J Djordjevic, M Starcevic, ...Procedia Food Science 5, 18-21, 20151372015
2-) The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigsM Dokmanović, A Velarde, V Tomović, N Glamočlija, R Marković, J Janjić, ...Meat science 98 (2), 220-226, 2014862014
3-) Inulin‐based emulsion‐filled gel as a fat replacer in prebiotic‐and PUFA‐enriched dry fermented sausagesM Glisic, M Baltic, M Glisic, D Trbovic, M Jokanovic, N Parunovic, ...International Journal of Food Science & Technology 54 (3), 787-797, 2019752019
4-) When man met meat: meat in human nutrition from ancient times till todayMZ Baltic, M BoskovicProcedia Food Science 5, 6-9, 2015812015
5-) Inhibition of Salmonella by thyme essential oil and its effect on microbiological and sensory properties of minced pork meat packaged under vacuum and modified atmosphereM Boskovic, J Djordjevic, J Ivanovic, J Janjic, N Zdravkovic, M Glisic, ...International Journal of Food Microbiology 258, 58-67, 2017772017