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Milda Embuscado
McCormick & Company - / United States
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AD Scientific Index ID: 4985803
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Milda Embuscado's MOST POPULAR ARTICLES
1-)
Spices and herbs: Natural sources of antioxidants–a mini reviewME EmbuscadoJournal of functional foods 18, 811-819, 20157572015
2-)
Edible films and coatings for food applicationsME Embuscado, KC HuberSpringer 9, 169-208, 20096482009
3-)
Bacterial cellulose. I. Factors affecting the production of cellulose by Acetobacter xylinum ME Embuscado, JS Marks, JN Bemiller Food Hydrocolloids 8 (5), 407-418, 1994 1651994
4-)
Edible films and coatings for food applicationsKC Huber, ME EmbuscadoSpringer New York, 20091682009
5-)
Herbs and spices as antioxidants for food preservationME EmbuscadoHandbook of antioxidants for food preservation, 251-283, 2015862015
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