Milenko Smiljanic

Milenko Smiljanic

University of East Sarajevo - Lukavica / Bosnia and Herzegovina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5019993
Univerzitet u Istocnom Sarajevu
person_outline Milenko Smiljanic's MOST POPULAR ARTICLES
1-) Protein profiles and total antioxidant capacity of water‐soluble and water‐insoluble fractions of white brined goat cheese at different stages of ripening M Barac, M Pesic, S Zilic, M Smiljanic, S Stanojevic, M Vasic, ... International Journal of Food Science & Technology 51 (5), 1140-1149, 2016 342016
2-) White cheeses as a potential source of bioactive peptides.M Barać, M Pešić, T Vučić, M Vasić, M SmiljanićDairy/Mljekarstvo 67 (1), 2017362017
3-) Protein profiles and total antioxidant capacity of water soluble and insoluble protein fractions of white cow cheese at different stage of ripeningM Barać, M Pešić, S Stanojević, M Vasić, T Vučić, M Smiljanić, S ŽilićMljekarstvo 66 (3), 187-197, 2016362016
4-) Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS-PAGE system.MB Barać, M Smiljanić, MB Pešic, SP Stanojević, ST Jovanović, OD MaćejDairy/Mljekarstvo 63 (3), 2013322013
5-) The influence of milk type on the proteolysis and antioxidant capacity of white-brined cheese manufactured from high-heat-treated milk pretreated with chymosinM Barac, M Pesic, S Zilic, M Smiljanic, I Sredovic Ignjatovic, T Vucic, ...Foods 8 (4), 128, 2019192019