Milica Pavlicevic

Milica Pavlicevic

Università degli Studi di Parma - Parma / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4877800
University of Parma
person_outline Milica Pavlicevic's MOST POPULAR ARTICLES
1-) Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with ChymosinM Barać, S Čabrilo, M Pešić, S Stanojević, M Pavlićević, O Maćej, N RistićInternational journal of molecular sciences 12 (12), 8372-8387, 2011922011
2-) Functional properties of protein hydrolysates from pea (Pisum sativum, L) seedsM Barac, S Cabrilo, S Stanojevic, M Pesic, M Pavlicevic, B Zlatkovic, ...International journal of food science & technology 47 (7), 1457-1467, 2012612012
3-) Meta‐analysis for correlating structure of bioactive peptides in foods of animal origin with regard to effect and stabilityE Maestri, M Pavlicevic, M Montorsi, N MarmiroliComprehensive Reviews in Food Science and Food Safety 18 (1), 3-30, 2019452019
4-) Immunomodulatory peptides—A promising source for novel functional food production and drug discoveryM Pavlicevic, N Marmiroli, E MaestriPeptides 148, 170696, 2022602022
5-) Marine bioactive peptides—an overview of generation, structure and application with a focus on food sourcesM Pavlicevic, E Maestri, M MarmiroliMarine Drugs 18 (8), 424, 2020582020