Miljana Djordjević

Miljana Djordjević

University of Novi Sad - Novi Sad / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268371
Универзитет у Новом Саду
person_outline Miljana Djordjević's MOST POPULAR ARTICLES
1-) Sugar beet and apple fibres coupled with hydroxypropylmethylcellulose as functional ingredients in gluten-free formulations: Rheological, technological and sensory aspectsM Djordjević, D Šoronja-Simović, I Nikolić, M Djordjević, Z Šereš, ...Food chemistry 295, 189-197, 2019292019
2-) Enhancement of physicochemical properties of sugar beet fibres affected by chemical modification and vacuum dryingD Šoronja-Simović, Z Šereš, N Maravić, M Djordjević, M Djordjević, ...Food and Bioproducts Processing 100, 432-439, 2016262016
3-) Delving into the role of dietary fiber in gluten-free bread formulations: integrating fundamental rheological, technological, sensory, and nutritional aspectsM Djordjević, M Djordjević, D Šoronja-Simović, I Nikolić, Z ŠerešPolysaccharides 3 (1), 59-82, 2021182021
4-) Rheology and bread‐making performance of gluten‐free formulations affected by different levels of sugar beet fibre, hydroxypropylmethylcellulose and waterM Djordjević, D Šoronja‐Simović, I Nikolić, L Dokić, M Djordjević, Z Šereš, ...International Journal of Food Science & Technology 53 (8), 1832-1837, 2018212018
5-) Sugar beet molasses purification by bentonite addition: Analysis of quality enhancement and treatment conditionsM Djordjević, Z Šereš, T Došenović, D Šoronja-Simović, N Maravić, ...LWT 93, 142-149, 2018202018