Mimi Nurminah

Mimi Nurminah

Universitas Sumatera Utara - Medan / Indonesia
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 398039
University of North Sumatra
person_outline Mimi Nurminah's MOST POPULAR ARTICLES
1-) Evaluation of physico-chemical and functional properties of composite flour from cassava, rice, potato, soybean and xanthan gum as alternative of wheat flour. International Food Research Journal 21 (4), 2014
2-) Pengaruh jenis zat penstabil dan konsentrasi zat penstabil terhadap mutu fruit leather campuran jambu biji merah dan sirsak Universitas Sumatera Utara, 2015
3-) Pengaruh perbandingan zat penstabil dan konsentrasi kuning telur terhadap mutu reduced fat mayonnaise Universitas Sumatera Utara, 2016
4-) Pengaruh rasio tepung talas, pati talas, dan tepung terigu dengan penambahan CMC terhadap sifat kimia dan organoleptik mi instan Jurnal Rekayasa Pangan dan Pertanian 2 (3), 30-39, 2014
5-) Effect of pre-treatment in the production of purple-fleshed sweet potato flour on cookies quality IOP Conference Series: Earth and Environmental Science 260 (1), 012095, 2019