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Min-Cheol Kang
Korea Food Research Institute - - / South Korea
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AD Scientific Index ID: 4512953
한국 식품 연구소
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Min-Cheol Kang's MOST POPULAR ARTICLES
1-)
In vitro and in vivo antioxidant activities of polysaccharide purified from aloe vera (Aloe barbadensis) gelMC Kang, SY Kim, YT Kim, EA Kim, SH Lee, SC Ko, W Wijesinghe, ...Carbohydrate polymers 99, 365-371, 20141712014
2-)
A novel angiotensin I-converting enzyme (ACE) inhibitory peptide from a marine Chlorella ellipsoidea and its antihypertensive effect in spontaneously hypertensive ratsSC Ko, N Kang, EA Kim, MC Kang, SH Lee, SM Kang, JB Lee, BT Jeon, ...Process Biochemistry 47 (12), 2005-2011, 20121622012
3-)
Dieckol isolated from brown seaweed Ecklonia cava attenuates type ІІ diabetes in db/db mouse modelMC Kang, W Wijesinghe, SH Lee, SM Kang, SC Ko, X Yang, N Kang, ...Food and Chemical Toxicology 53, 294-298, 20131272013
4-)
Anti-inflammatory effect of essential oil and its constituents from fingered citron (Citrus medica L. var. sarcodactylis) through blocking JNK, ERK and NF-κB signaling pathways …KN Kim, YJ Ko, HM Yang, YM Ham, SW Roh, YJ Jeon, G Ahn, MC Kang, ...Food and Chemical Toxicology 57, 126-131, 20131482013
5-)
Protective effect of marine algae phlorotannins against AAPH-induced oxidative stress in zebrafish embryoMC Kang, SH Cha, W Wijesinghe, SM Kang, SH Lee, EA Kim, CB Song, ...Food chemistry 138 (2-3), 950-955, 20131392013
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