Min Zhang

Min Zhang

Jiangnan University - Binhu / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682110
江南大学
person_outline Min Zhang's MOST POPULAR ARTICLES
1-) Trends in microwave-related drying of fruits and vegetablesM Zhang, J Tang, AS Mujumdar, S WangTrends in Food Science & Technology 17 (10), 524-534, 200610682006
2-) 3D printing: Printing precision and application in food sectorZ Liu, M Zhang, B Bhandari, Y WangTrends in Food Science & Technology 69, 83-94, 20174532017
3-) Effects of ultrasound on the structure and physical properties of black bean protein isolatesL Jiang, J Wang, Y Li, Z Wang, J Liang, R Wang, Y Chen, W Ma, B Qi, ...Food Research International 62, 595-601, 20143732014
4-) Impact of rheological properties of mashed potatoes on 3D printingZ Liu, M Zhang, B Bhandari, C YangJournal of Food Engineering 220, 76-82, 20184962018
5-) Non-volatile taste active compounds in the meat of Chinese mitten crab (Eriocheir sinensis)DW Chen, M ZhangFood chemistry 104 (3), 1200-1205, 20074792007