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Mingming Guo
University of Delaware - Newark / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1610369
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Mingming Guo's MOST POPULAR ARTICLES
1-)
Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reactionW Chen, X Ma, W Wang, R Lv, M Guo, T Ding, X Ye, S Miao, D LiuFood Hydrocolloids 95, 298-307, 20191382019
2-)
Emerging chitosan-essential oil films and coatings for food preservation-A review of advances and applicationsX Zhang, BB Ismail, H Cheng, TZ Jin, M Qian, SA Arabi, D Liu, M GuoCarbohydrate Polymers 273, 118616, 20211632021
3-)
In situ fabrication of highly active γ-MnO2/SmMnO3 catalyst for deep catalytic oxidation of gaseous benzene, ethylbenzene, toluene, and o-xyleneL Liu, J Li, H Zhang, L Li, P Zhou, X Meng, M Guo, J Jia, T SunJournal of hazardous materials 362, 178-186, 20191582019
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The comparison of ultrasound-assisted thawing, air thawing and water immersion thawing on the quality of slow/fast freezing bighead carp (Aristichthys nobilis) filletsD Li, H Zhao, AI Muhammad, L Song, M Guo, D LiuFood chemistry 320, 126614, 20201452020
5-)
A review of active packaging in bakery products: Applications and future trendsM Qian, D Liu, X Zhang, Z Yin, BB Ismail, X Ye, M GuoTrends in Food Science & Technology 114, 459-471, 20211382021
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