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Minkyoung Kang
Jeonju University - Jeonju / South Korea
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AD Scientific Index ID: 4801323
전주대학교
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Minkyoung Kang's MOST POPULAR ARTICLES
1-)
Enhanced γ-aminobutyric acid and sialic acid in fermented deer antler velvet and immune promoting effectsJ Yoo, J Lee, M Zhang, D Mun, M Kang, B Yun, YA Kim, S Kim, S OhJournal of Animal Science and Technology 64 (1), 166, 2022132022
2-)
Probiotic Lacticaseibacillus rhamnosus GG increased longevity and resistance against foodborne pathogens in Caenorhabditis elegans by regulating MicroRNA miR-34B Yun, S Ryu, M Kang, J Lee, J Yoo, Y Kim, S OhFrontiers in cellular and infection microbiology 11, 819328, 2022142022
3-)
Comparative Genomic and Functional Evaluations of Bacillus subtilis Newly Isolated from Korean Traditional Fermented FoodsHJ Choi, D Shin, M Shin, B Yun, M Kang, HJ Yang, DY Jeong, Y Kim, ...Foods 9 (12), 1805, 2020132020
4-)
Ingestion of Gouda cheese ameliorates the chronic unpredictable mild stress in miceB Yun, JY Yoo, MR Park, S Ryu, WJ Lee, HJ Choi, MK Kang, Y Kim, S OhFood science of animal resources 40 (1), 145, 2020112020
5-)
Bacillus amyloliquefaciens SCGB1 Alleviates Dextran Sulfate Sodium-Induced Colitis in Mice Through Immune RegulationM Kang, HJ Choi, B Yun, J Lee, J Yoo, HJ Yang, DY Jeong, Y Kim, S OhJournal of Medicinal Food 24 (7), 709-719, 2021102021
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