Mir Hassan Moosavy

Mir Hassan Moosavy

University of Tabriz - Tabriz / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 432769
دانشگاه تبريز
person_outline Mir Hassan Moosavy's MOST POPULAR ARTICLES
1-) Effect of Zataria multiflora Boiss. essential oil and nisin on Salmonella typhimurium and Staphylococcus aureus in a food model system and on the bacterial cell membranesMH Moosavy, AA Basti, A Misaghi, TZ Salehi, R Abbasifar, HAE Mousavi, ...Food Research International 41 (10), 1050-1057, 20081702008
2-) Antioxidant and antimicrobial activities of essential oil of Lemon (Citrus limon) peel in vitro and in a food modelMH Moosavy, P Hassanzadeh, E Mohammadzadeh, R Mahmoudi, ...Journal of food quality and hazards control 4 (2), 42-48, 20171422017
3-) High prevalence of antibiotic resistance in pathogenic foodborne bacteria isolated from bovine milkS Hassani, MH Moosavy, SN Gharajalar, SA Khatibi, A Hajibemani, ...Scientific Reports 12 (1), 3878, 2022482022
4-) Effects of chitosan edible coating containing grape seed extract on the shelf-life of refrigerated rainbow trout filletP Hassanzadeh, M Moradi, N Vaezi, MH Moosavy, R MahmoudiVeterinary research forum 9 (1), 73, 2018562018
5-) Detection of Salmonella spp in commercial eggs in IranMH Moosavy, S Esmaeili, FB Amiri, E Mostafavi, TZ SalehiIranian journal of microbiology 7 (1), 50, 2015512015