Mira Radovanovic

Mira Radovanovic

University of Belgrade - Belgrade / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 6005881
Универзитет у Београду
person_outline Mira Radovanovic's MOST POPULAR ARTICLES
1-) Rheological and textural properties of goat and cow milk set type yoghurtsJ Miocinovic, Z Miloradovic, M Josipovic, A Nedeljkovic, M Radovanovic, ...International Dairy Journal 58, 43-45, 2016882016
2-) Development of low fat UF cheese technology.J Miočinović, P Puđa, Z Radulović, V Pavlović, Z Miloradović, ...432011
3-) An autochthonous Serbian product–Kajmak Characteristics and production proceduresP Pudja, J Djerovski, M RadovanovićDairy Science and Technology 88 (2), 163-172, 2008392008
4-) Raman spectroscopy as a rapid tool for quantitative analysis of butter adulterated with margarineA Nedeljković, P Rösch, J Popp, J Miočinović, M Radovanović, P PudjaFood analytical methods 9, 1315-1320, 2016382016
5-) Properties of low-fat ultra-filtered cheeses produced with probiotic bacteriaJ Miočinović, Z Radulović, D Paunović, Z Miloradović, G Trpković, ...Archives of Biological Sciences 66 (1), 65-73, 2014152014