Miran Jang

Miran Jang

Inje University - Gimhae / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4456285
인제대학교
person_outline Miran Jang's MOST POPULAR ARTICLES
1-) Evaluation of Antibacterial Activity of 3‐Butenyl, 4‐Pentenyl, 2‐Phenylethyl, and Benzyl Isothiocyanate in Brassica VegetablesM Jang, E Hong, GH KimJournal of food science 75 (7), M412-M416, 20101012010
2-) Comparison of the quality characteristics between spring cultivars of kimchi cabbage (Brassica rapa L. ssp. pekinensis)KH Lee, HS Kuack, JW Jung, EJ Lee, DM Jeong, KY Kang, KI Chae, ...Korean Journal of Food Preservation 20 (2), 182-190, 2013392013
3-) Antioxidative components and activity of domestic Cirsium japonicum extractMR Jang, EY Hong, JH Cheong, GH KimJournal of the Korean Society of Food Science and Nutrition 41 (6), 739-744, 2012342012
4-) In vitro exploration of ACAT contributions to lipid droplet formation during adipogenesisY Zhu, CY Chen, J Li, JX Cheng, M Jang, KH KimJournal of lipid research 59 (5), 820-829, 2018402018
5-) Antibacterial action against food-borne pathogens by the volatile flavor of essential oil from Chrysanthemum morifolium flowerMR Jang, JE Seo, JH Lee, MS Chung, GH KimThe Korean Journal of Food And Nutrition 23 (2), 154-161, 2010322010