Mirella Romanelli Vicente Bertolo

Mirella Romanelli Vicente Bertolo

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268215
University of São Paulo USP
person_outline Mirella Romanelli Vicente Bertolo's MOST POPULAR ARTICLES
1-) Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract Carbohydrate polymers 228, 115386, 2020
2-) Lignins from sugarcane bagasse: Renewable source of nanoparticles as Pickering emulsions stabilizers for bioactive compounds encapsulation Industrial Crops and Products 140, 111591, 2019
3-) Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier … International Journal of Biological Macromolecules 160, 769-779, 2020
4-) Utilization of pomegranate peel waste: Natural deep eutectic solvents as a green strategy to recover valuable phenolic compounds Journal of Cleaner Production, 2021
5-) Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf … International Journal of Biological Macromolecules 219, 812-823, 2022