Mirella Romanelli Vicente Bertolo

Mirella Romanelli Vicente Bertolo

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268215
University of São Paulo USP
person_outline Mirella Romanelli Vicente Bertolo's MOST POPULAR ARTICLES
1-) Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extractMRV Bertolo, VCA Martins, MM Horn, LB Brenelli, AMG PlepisCarbohydrate polymers 228, 115386, 20201082020
2-) Lignins from sugarcane bagasse: Renewable source of nanoparticles as Pickering emulsions stabilizers for bioactive compounds encapsulationSCR Mirella R.V. Bertolo, Lívia B. Brenelli de Paiva, Viviane M. Nascimento ...Industrial Crops and Products 140, 111591, 2019922019
3-) Chitosan and gelatin materials incorporated with phenolic extracts of grape seed and jabuticaba peel: Rheological, physicochemical, antioxidant, antimicrobial and barrier …MÁV Rodrigues, MRV Bertolo, CA Marangon, VCA Martins, ...International Journal of Biological Macromolecules 160, 769-779, 2020842020
4-) Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based filmsJG de Oliveira Filho, MRV Bertolo, MÁV Rodrigues, CA Marangon, ...Trends in Food Science & Technology 118, 840-849, 2021652021
5-) Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf …MDF Josemar Gonçalves deOliveira Filho, Beatriz Regina Albiero, Ítalo ...International Journal of Biological Macromolecules 219, 812-823, 202258*2022