Miriam Torres Moreno

Miriam Torres Moreno

Universitat de Vic Universitat Central de Catalunya - Barcelona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4341334
University of Vic - Central University of Catalonia
person_outline Miriam Torres Moreno's MOST POPULAR ARTICLES
1-) Nutritional composition and fatty acids profile in cocoa beans and chocolates with different geographical origin and processing conditions Food chemistry 166, 125-132, 2015
2-) Influence of label information on dark chocolate acceptability Appetite 58 (2), 665-671, 2012
3-) Dark chocolate acceptability: influence of cocoa origin and processing conditions Journal of the Science of Food and Agriculture 92 (2), 404-411, 2012
4-) Comparison of check-all-that-apply and forced-choice Yes/No question formats for sensory characterisation Food Quality and Preference 35, 32-40, 2014
5-) Influencia de las características y procesado del grano de cacao en la composición físico-química y propiedades sensoriales del chocolate negro Universitat Rovira i Virgili, 2012