Mirna Patricia Santiago Gomez

Mirna Patricia Santiago Gomez

Universidad Tecnológica de la Mixteca - Huajuapán de León / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4725928
Technological University of the Mixteca
person_outline Mirna Patricia Santiago Gomez's MOST POPULAR ARTICLES
1-) Fatty acid hydroperoxide lyase of green bell pepper: Cloning in Yarrowia lipolytica and biogenesis of volatile aldehydesG Bourel, JM Nicaud, B Nthangeni, P Santiago-Gómez, JM Belin, ...Enzyme and Microbial Technology 35, 293-299, 2004712004
2-) Effect of redox potential on the growth of Yarrowia lipolytica and the biosynthesis and activity of heterologous hydroperoxide lyaseF Husson, VP Tu, M Santiago-Gomez, R Cachon, G Feron, JM Nicaud, ...Journal of Molecular Catalysis B: Enzymatic 39 (1-4), 179-183, 2006362006
3-) Characterization of purified green bell pepper hydroperoxide lyase expressed by Yarrowia lipolytica: radicals detection during catalysisMP Santiago-Gómez, C Vergely, C Policar, JM Nicaud, JM Belin, ...Enzyme and microbial technology 41 (1-2), 13-18, 2007262007
4-) Modeling hexanal production in oxido-reducing conditions by the yeast Yarrowia lipolyticaMP Santiago-Gómez, HT Thanh, J De Coninck, R Cachon, S Kermasha, ...Process Biochemistry 44 (9), 1013-1018, 2009262009
5-) Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarumY Hernández‐García, G Melgar‐Lalanne, DI Téllez‐Medina, E Ruiz‐May, ...Journal of Food Biochemistry 46 (7), e14139, 2022172022