Mithlesh Kumar Chouksey

Mithlesh Kumar Chouksey

ICAR Central Institute of Fisheries Education CIFE - Mumbai / India
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 341500
केंद्रीय मत्स्यविज्ञान शिक्षण संस्था
person_outline Mithlesh Kumar Chouksey's MOST POPULAR ARTICLES
1-) Amylose‐lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn‐based puffed snacksMT Thachil, MK Chouksey, V GudipatiInternational Journal of Food Science & Technology 49 (2), 309-316, 20141222014
2-) Petroleum hydrocarbon residues in the marine environment of Bassein–MumbaiMK Chouksey, AN Kadam, MD ZingdeMarine Pollution Bulletin 49 (7-8), 637-647, 20041222004
3-) Effect of fish oil encapsulates incorporation on the physico-chemical and sensory properties of cookiesA Jeyakumari, G Janarthanan, MK Chouksey, G VenkateshwarluJournal of food science and technology 53 (1), 856-863, 2016432016
4-) Functionality of chitosan in batter formulations for coating of fish sticks: Effect on physicochemical qualityKAM Xavier, N Kannuchamy, AK Balange, MK Chouksey, V GudipatiCarbohydrate polymers 169, 433-440, 2017522017
5-) Delivery of omega-3 fatty acids into cake through emulsification of fish oil-in-milk and encapsulation by spray drying with added polymersAK Santhanam, M Lekshmi, MK Chouksey, G Tripathi, V GudipatiDrying technology 33 (1), 83-91, 2015452015