Ml Masson

Universidade Federal do Paraná - Belém / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 843543

Federal University of Parana UFPR

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Ml Masson's MOST POPULAR ARTICLES

1-) Study of preparations of bee pollen extracts, antioxidant and antibacterial activityST Carpes, R Begnini, SM Alencar, ML MassonCiência e agrotecnologia 31, 1818-1825, 20072052007

2-) Chemical composition and free radical scavenging activity of Apis mellifera bee pollen from Southern Brazil.ST Carpes, GB Mourão, SM De Alencar, ML MassonBrazilian Journal of Food Technology 12 (1/4), 220-229, 20091652009

3-) Effects of foam mat drying on physicochemical and microstructural properties of yacon juice powderTS Franco, CA Perussello, LN Ellendersen, ML MassonLWT-Food Science and Technology 66, 503-513, 20161732016

4-) Instrumental color and sensory acceptance of soy-based emulsions: a response surface approachD Granato, ML MassonFood Science and Technology 30, 1090-1096, 20101732010

5-) Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodologyD Granato, JCB Ribeiro, IA Castro, ML MassonFood Chemistry 121 (3), 899-906, 20101702010

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