Mm Rabie,

Mm Rabie,

Mansoura University - Mansoura / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5780962
جامعة المنصورة
person_outline Mm Rabie,'s MOST POPULAR ARTICLES
1-) On the Biochemical and Physiological Responses of‘ Crimson Seedless’ Grapes Coated with an Edible Composite of Pectin, Polyphenylene Alcohol, and Salicylic AcidAAL ay, MM Rabie, HAS Alhaithloul, SMS Alghanem, AM Ibrahim, ...Journal of horticulturae 7, 498, 202182021
2-) Chemical, microbial and biological studies on fresh mango juice in presence of nanoparticles of zirconium molybdate embedded chitosan and alginateAA Aly, IM Ali, M Khalil, AM Hameed, AF Alrefaei, H Alessa, AA Alfi, ...Arabian Journal of Chemistry 14 (4), 103066, 202182021
3-) Amino Acids, Solubility, Bulk Density and Water Holding Capacity of Novel Freeze-Dried Cow’s Skimmed Milk Fermented with Potential Probiotic Lactobacillus plantarum Bu-Eg5 and …AM Hameed, E Elkhtab, MS Mostafa, MMM Refaey, MAA Hassan, ...Arabian Journal of Chemistry 14 (8), 103291, 202162021
4-) Antimicrobial effect for both of carboxy methyl cellulose and chitosan treated with ferulic acid or nanosilver particles as edible coatings used for some refrigerated beef samplesAA El-Refai, AM Hassan, K Nagy, MM RabieJournal of Food and Dairy Sciences 8 (2), 87-91, 201722017
5-) Chemical and microbiological characteristics of some minced meat samples collected from local market of Mansoura cityAM Hassan, SMM El-Shehawy, MMM RabieJournal of Food and Dairy Sciences 1 (12), 795-804, 201012010