Mmuoh Chinenye Sabina|Anarado Chinenye Sabina

Mmuoh Chinenye Sabina|Anarado Chinenye Sabina

Nnamdi Azikiwe University - Awka / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5809784
person_outline Mmuoh Chinenye Sabina|Anarado Chinenye Sabina's MOST POPULAR ARTICLES
1-) Effect of processing on the nutrient, anti-nutrient and functional properties of Mucuna flagellipes (Ox-eyed bean) seed flour; An underutilized legume in Nigeria American Journal of Food and Nutrition 9 (1), 49-59, 2021
2-) Production and quality evaluation of yoghurts from composites of powdered cowmilk, soymilk and cornstarch European Journal of Nutrition & Food Safety 12 (10), 54-67, 2020
3-) Quality Evaluation of Custard Produced from Blends of Sweet Potato and Corn Starch Enriched with Defatted Soybean European Journal of Nutrition and Food Safety 13 (3), 32-44, 2021
4-) Sensory Evaluation and Physicochemical Qualities of Maize-Based Flaked Snacks Complemented with Mucuna Pruriens Seed Flour e-Proceedings of the Faculty of Agriculture International Conference, 189-195, 2023
5-) Determination of Heavy Metals and Microbiological Contamination of Frozen Mackerel (Scomber scombrus) Sold in Eke-Awka Market, Awka, Anambra State, Nigeria e-Proceedings of the Faculty of Agriculture International Conference, 202-206, 2023