Mmuoh Chinenye Sabina|Anarado Chinenye Sabina

Mmuoh Chinenye Sabina|Anarado Chinenye Sabina

Nnamdi Azikiwe University - Awka / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5809784
person_outline Mmuoh Chinenye Sabina|Anarado Chinenye Sabina's MOST POPULAR ARTICLES
1-) Effect of processing on the nutrient, anti-nutrient and functional properties of Mucuna flagellipes (Ox-eyed bean) seed flour; An underutilized legume in NigeriaIU Nwajagu, A Garba, HC Nzelibe, NE Chukwuekezie, CR Abah, ...American Journal of Food and Nutrition 9 (1), 49-59, 202192021
2-) Production and Quality Evaluation of Yogurts from Composites of Powdered Cow Milk, Soy Milk and CornstarchCU Obiora, EC Igwe, EC Udeagha, SN Orjiakor, CS AnaradoEuropean Journal of Nutrition & Food Safety 12 (10), 54-67, 202052020
3-) Quality Evaluation of Custard Produced from Blends of Sweet Potato and Corn Starch Enriched with Defatted SoybeanKS Okocha, CR Abah, CS Anarado, MC Ezeh, HO Agu, CC EzegbeEuropean Journal of Nutrition & Food Safety 13 (3), 32-44, 202132021
4-) Determination of Heavy Metals and Microbiological Contamination of Frozen Mackerel (Scomber scombrus) Sold in Eke-Awka Market, Awka, Anambra State, NigeriaCS Mmuohe-Proceedings of the Faculty of Agriculture International Conference, 202-206, 202312023
5-) Weight loss, proximate and microbial properties of fermented and unfermented sausages produced from snail and beef blendsCC Ezegbe, KS Okocha, CS Anarado, AT Victor-Aduloju, UN Onwuka, ...International Journal of Agriculture, Food and Biodiversity 1 (1), 18-24, 202212022