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Moacir Elias
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Universidade Federal de Pelotas UFPEL - Pelotas / Brazil
Federal University of Pelotas
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Moacir Elias's MOST POPULAR ARTICLES
1-)
Development of oxidised and heat–moisture treated potato starch filmE da Rosa Zavareze, VZ Pinto, B Klein, SLM El Halal, MC Elias, ...Food chemistry 132 (1), 344-350, 20121952012
2-)
Physicochemical, crystallinity, pasting and morphological properties of bean starch oxidised by different concentrations of sodium hypochloriteNL Vanier, E da Rosa Zavareze, VZ Pinto, B Klein, FT Botelho, ARG Dias, ...Food chemistry 131 (4), 1255-1262, 20121402012
3-)
Polishing and parboiling effect on the nutritional and technological properties of pigmented riceFF Paiva, NL Vanier, JDJ Berrios, VZ Pinto, D Wood, T Williams, J Pan, ...Food chemistry 191, 105-112, 20161532016
4-)
Effects of milling on proximate composition, folic acid, fatty acids and technological properties of riceJLF Monks, NL Vanier, J Casaril, RM Berto, M de Oliveira, CB Gomes, ...Journal of Food Composition and Analysis 30 (2), 73-79, 20131482013
5-)
Protein enrichment and its effects on gluten-free bread characteristicsCR Storck, E da Rosa Zavareze, MA Gularte, MC Elias, CM Rosell, ...LWT-Food Science and Technology 53 (1), 346-354, 20131112013
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