Modupeola A. Oguntoye

Modupeola A. Oguntoye

University of Ibadan - Ibadan / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5808790
person_outline Modupeola A. Oguntoye's MOST POPULAR ARTICLES
1-) Viability of Lactobacillus rhamnosus GG in provitamin A cassava hydrolysate during fermentation, storage, in vitro and in vivo gastrointestinal conditions Food Bioscience 40, 100845, 2021
2-) Phytochemical components of beverages from African star apple (Chrysophyllum albidum) tissue fractions under ambient storage African Journal of Food Science 13 (10), 225-234, 2019
3-) Solid-state fermentation with Bacillus subtillis co-cultured with probiotic Lactobacillus spp. enhances the bioactive peptides, nutritional and antioxidative potentials of … Biocatalysis and Agricultural Biotechnology 61, 103368, 2024
4-) Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and … Food Science and Technology International 30 (3), 218-231, 2024
5-) Phenolic, flavonoid, and β‐carotene contents of provitamin A cassava hydrolysate with free and encapsulated Lactobacillus rhamnosus GG improves antioxidant … Journal of food science 88 (1), 491-502, 2023