Mohamed Abdalla

Mohamed Abdalla

University of Elimam Elmahdi - Kosti / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5849328
جامعة الامام المهدي
person_outline Mohamed Abdalla's MOST POPULAR ARTICLES
1-) A potential new source: Nutritional and antioxidant properties of edible oils from cucurbit seeds and their impact on human healthE Karrar, S Sheth, WB Navicha, W Wei, H Hassanin, M Abdalla, X WangJournal of food biochemistry 43 (2), e12733, 2019372019
2-) Biochemical characterization of recombinant L-fucose isomerase from Caldanaerobius polysaccharolyticus for L-fuculose productionMW Iqbal, T Riaz, HAM Hassanin, W Zhang, M Saeed, S Mahmood, ...International journal of biological macromolecules 146, 965-975, 2020132020
3-) One-pot production of maltoheptaose (DP7) from starch by sequential addition of cyclodextrin glucotransferase and cyclomaltodextrinaseM Abdalla, B Jiang, HAM Hassanin, L Zheng, J ChenEnzyme and Microbial Technology 149, 109847, 2021142021
4-) Compositional and structural analysis of epicarp, flesh and pitted sample of Doum fruit (Hyphaene thebaica L.)W Aboshora, M Abdalla, FF Niu, JH Yu, H Raza, SE Idriss, NQM Al-Haj, ...International Food Research Journal 24 (2), 650, 2017132017
5-) Detarium microcarpum: A novel source of nutrition and medicine: A reviewHAM Hassanin, M Koko, M Abdalla, W Mu, B JiangFood chemistry 274, 900-906, 2019102019