Mohamed Abdelgaleel

Mohamed Abdelgaleel

Kafr El Sheikh University - Kafr el-Sheikh / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4649753
جامعة كفر الشيخ
person_outline Mohamed Abdelgaleel's MOST POPULAR ARTICLES
1-) Solubilization of Some Flavor and Fragrance Oils in Surfactant/Water System.MA Edris, A. E. and Abd El-GaleelWorld Applied Sciences Journal 8 (1), 86-91, 2010162010
2-) Chemical and nutritional evaluation of olive leaves and selection the optimum conditions for extraction their phenolic compounds.EH Ibrahim, MA Abd El-Galeel, SM Salama, A. A. and MetwalliJ. Agric. Res. Kafr El-Sheikh Univ. J. Food Technology 42 (1), 1-15, 201692016
3-) Effect of using tomato peels as a fat replacer on the sensory, nutritional and physical properties of beef burger and sausages.MA Khedr, MA Abd El-Galeel, AA Bessar, B. A. and SalamaJ. Agric. Res. Kafr El-Sheikh Univ. J. Food Technology 42 (1), 25-44, 201672016
4-) Effect of milling degree on chemical composition and nutritional value of stabilized rice bran.ME Abd El-Galeel, M. A. and El-BanaJ. Agric. Res. Kafer El-Sheikh Univ. 38 (4), 550-567, 20127*2012
5-) Investigation the drying characteristics of some citrus peels to utilize in preparation of cake.MI Abd El-Galeel, M. A. and ShoughyJ. Food and Dairy Sci., Mansoura Univ. 4 (7), 343-358, 20136*2013