Mohamed Ahmed Abdel-Khalek Azzam

Mohamed Ahmed Abdel-Khalek Azzam

Cairo University - Giza / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5781157
جامعة القاهرة
person_outline Mohamed Ahmed Abdel-Khalek Azzam's MOST POPULAR ARTICLES
1-) Effect of fortification with iron-whey protein complex on quality of yoghurt. Egyptian Journal of Dairy Science 37 (1), 55-63, 2009
2-) Effect of partial replacement of milk fat with vegetable oils on the quality of processed cheese spreads.
3-) Optimization of processing techniques for production of oat and barley milks Journal of Food and Dairy Sciences 2 (10), 577-591, 2011
4-) The use of wheat germ in the manufacture of ice milk.
5-) Comparative study on the Chemical Composition and Functional Properties of some Legume Protein Preparations Egyptian Journal of Chemistry 65 (8), 209-217, 2022