Mohamed Bassim Atta

Mohamed Bassim Atta

Tanta University - Tanta / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 94187
جامعة طنطا
person_outline Mohamed Bassim Atta's MOST POPULAR ARTICLES
1-) Some characteristics of nigella (Nigella sativa L.) seed cultivated in Egypt and its lipid profileMB AttaFood chemistry 83 (1), 63-68, 20033582003
2-) The effect of cooking on the content of heavy metals in fish (Tilapia nilotica)MB Atta, LA El-Sebaie, MA Noaman, HE KassabFood Chemistry 58 (1-2), 1-4, 19971451997
3-) Antioxidant activity of nigella (Nigella sative L.) seeds extractsMB ATTA, K ImaizumiJournal of Japan Oil Chemists\\\' Society 47 (5), 475-480,525, 1998281998
4-) Cytotoxicity, Antioxidant and Antiviral Potential of Aqueous Extract from Nostoc muscorum Cultivated in Various Inexpensive MediaEA Shalaby, MB Atta, IA Sleem, MA Mohamed, DA Lightfoot, ...Waste and Biomass valorization 10, 1419-1431, 201982019
5-) Studies on macerating enzymes. I. Separation and purification of endopolygalacturonase from Rohament P using preparative isoelectric focusingAA El-Refai, MB Atta, AM HarrasChemie, Mikrobiologie, Technologie der Lebensmittel 11 (3), 65-73, 198771987